Lazy Day Chicken Corn Chowder

Lazy Day Chicken Corn Chowder

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Susan Bickta


I made this soup one day to use things I cleaned out of my pantry and freezer. It is a rich and creamy soup loaded with flavor. Sometimes, to give it a little extra flavor, I garnish with cooked and crumbled bacon. My family enjoys it either way and is a quick and easy soup to make on those busy days.


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10 Min
20 Min
Stove Top


  • 3 Tbsp
    vegetable oil
  • 1 medium
    onion, chopped
  • 3
    stalks celery, sliced
  • 2 1/2 c
    chopped, cooked chicken
  • 1
    10 ounce bag frozen corn, thawed
  • 1 small
    can sliced mushrooms, drained
  • 1
    10 1/2 ounce can condensed cream of mushroom soup, undiluted
  • 1
    10 1/2 ounce can condensed cream of potato soup, undiluted
  • 1
    soup can whole milk
  • 1/4 c
  • 1 tsp
    granulated chicken boullion
  • 2
    hard cooked eggs, chopped (plus additional for garnish)
  • 2 tsp
    dried parsley flakes (plus additional for garnish)
  • 1/2 tsp
    fresh ground black pepper

How to Make Lazy Day Chicken Corn Chowder


  1. Place a 5-quart Dutch oven over medium high heat. Add the oil, onion and celery. Cook, stirring often, for 2-3 minutes.
  2. Add the chicken, corn and mushrooms and mix well.
  3. Add the soups, milk, water and boullion. Mix well and bring to a simmer.
  4. Gently stir in the hard cooked eggs, parsley and black pepper.
  5. Serve, garnished with additional hard cooked egg and parsley, if desired

Printable Recipe Card

About Lazy Day Chicken Corn Chowder

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms #corn

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