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Real Recipes From Real Home Cooks ®

lazy day chicken corn chowder

souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

I made this soup one day to use things I cleaned out of my pantry and freezer. It is a rich and creamy soup loaded with flavor. Sometimes, to give it a little extra flavor, I garnish with cooked and crumbled bacon. My family enjoys it either way and is a quick and easy soup to make on those busy days.

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yield 6 -8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For lazy day chicken corn chowder

  • 3 Tbsp
    vegetable oil
  • 1 md
    onion, chopped
  • 3
    stalks celery, sliced
  • 2 1/2 c
    chopped, cooked chicken
  • 1
    10 ounce bag frozen corn, thawed
  • 1 sm
    can sliced mushrooms, drained
  • 1
    10 1/2 ounce can condensed cream of mushroom soup, undiluted
  • 1
    10 1/2 ounce can condensed cream of potato soup, undiluted
  • 1
    soup can whole milk
  • 1/4 c
    water
  • 1 tsp
    granulated chicken boullion
  • 2
    hard cooked eggs, chopped (plus additional for garnish)
  • 2 tsp
    dried parsley flakes (plus additional for garnish)
  • 1/2 tsp
    fresh ground black pepper

How To Make lazy day chicken corn chowder

  • 1
    Place a 5-quart Dutch oven over medium high heat. Add the oil, onion and celery. Cook, stirring often, for 2-3 minutes.
  • 2
    Add the chicken, corn and mushrooms and mix well.
  • 3
    Add the soups, milk, water and boullion. Mix well and bring to a simmer.
  • 4
    Gently stir in the hard cooked eggs, parsley and black pepper.
  • 5
    Serve, garnished with additional hard cooked egg and parsley, if desired
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