italian sausage and gnocchi soup

Name: Italian Sausage and Gnocchi soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage, mild; 1 small yellow onion diced; 3 clove(s) garlic, finely chopped; 32 ounce(s) chicken broth; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) potato gnocchi (i used the mini delallo brand); 4 cup(s) chopped spinach; 1 cup(s) whipping cream

This soup is very filling and so good on a cold night. Also very easy to make.

review

Recipe by

Dorothy Curtis

@CanbyDorothy

Canby, OR

This is a very good soup and very filling. I was going to buy regular gnocchi until I found the mini ones and they work perfect in this soup. I also used frozen spinach in this because I almost always have it in the freezer .

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yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For italian sausage and gnocchi soup

1 lb

italian sausage, mild
1 sm

yellow onion diced
3 clove

garlic, finely chopped
32 oz

chicken broth
1/2 tsp

salt
1/4 tsp

pepper
1 pkg

potato gnocchi (i used the mini delallo brand)
4 c

chopped spinach
1 c

whipping cream

How To Make italian sausage and gnocchi soup

1
In a 5 quart dutch oven, cook the sausage over medium heat until it is no longer pink. Drain. Add onion and garlic and continue to cook until onion is tender--2 to 3 minutes.

2
Add chicken broth, salt and pepper and heat to boiling. Stir in gnocchi and spinach and simmer until gnocchi begins to float...3 to 4 minutes. Stir in cream and serve.
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italian sausage and gnocchi soup

Ingredients For italian sausage and gnocchi soup

How To Make italian sausage and gnocchi soup

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