Real Recipes From Real Home Cooks ®

easy manhattan clam chowder

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

No chopping and dicing needed. If you prefer a creamier texture, stir in 1/3 cup heavy cream at end.

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For easy manhattan clam chowder

  • 2 Tbsp
    real bacon bits
  • 1/2 c
    frozen diced onions
  • 1 can
    (15 oz) diced carrots, drained
  • 1 tsp
    garlic powder
  • 1 bottle
    (8 oz) clam juice
  • 1 can
    (15 oz) tomato puree
  • 1 c
    water
  • salt and pepper to taste
  • 1 can
    (15 oz) sliced white potatoes
  • 1 can
    (10 oz) baby clams, with juice
  • pinch
    red pepper flakes, optional

How To Make easy manhattan clam chowder

  • 1
    Add first 7 ingredients to soup pot. Bring to a boil, reduce heat and cover; simmer 10 minutes.
  • 2
    Add remaining ingredients and simmer another 10 minutes.
  • 3
    Serve.

Categories & Tags for Easy Manhattan Clam Chowder:

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