Real Recipes From Real Home Cooks ®

creamy cheddar chowder

(1 rating)
Recipe by
kimberly J. keller
fairfield, IA

i had gotten this from a co-worker years ago. it is great! leftovers get thick just add a little water to make it soupy again.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For creamy cheddar chowder

  • 2 c
    diced potatoes
  • 1/4 c
    chopped onion
  • 1/2 c
    chopped carrots
  • 1/2 c
    chopped broccoli
  • 1/4 c
    butter or 1/2 stick
  • 2 c
    milk
  • 1/2 c
    flour
  • 2 c
    cheddar cheese(shredded)
  • 1 c
    cubed ham
  • 2 c
    water, cold

How To Make creamy cheddar chowder

  • 1
    boil vegetables in water till tender, DO NOT DRAIN!.In separate pan melt butter,add flour,then milk.Cook until thick. add cheese, cook until melted,do not boil, add ham then add to cooked vegetables. stir well then serve. I like garlic toast with mine.

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