Creamy Bacon Corn Chowder - Slow Cooker

2
Donna Geuder

By
@angelmee

This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 (Recipe doubles easily)
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 can(s)
    corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
  • 2 can(s)
    cream corn, 14-16 oz
  • 2 can(s)
    evaporated milk, 12 oz each
  • 1 lb
    bacon, cooked and crumbled
  • 2 large
    carrots, chopped
  • 1 large
    onion, chopped
  • 6 large
    potatoes, chopped
  • 3 Tbsp
    butter or margarine
  • 6 c
    water or chicken broth
  • ·
    salt and pepper to taste

How to Make Creamy Bacon Corn Chowder - Slow Cooker

Step-by-Step

  1. Place everything except for the evaporated milk and butter or margarine into the crockpot
  2. Add just enough water or chicken stock to cover the ingredients.
  3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
  4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
  5. If Chowder is too thick for you, add a bit more water or chicken broth.
  6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
  7. For a larger group, this recipe can be doubled.

Printable Recipe Card

About Creamy Bacon Corn Chowder - Slow Cooker

Course/Dish: Chowders Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



Show 13 Comments & Reviews

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]