Corn Chowder

Corn Chowder Recipe

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Bobbi Gulla


I found the origins of this recipe here on JAP but it had crab in it. I'm also not wild about potatoes or celery so I addressed these issues with the help of my favorite JAP cook. This soup tastes a bit like "kettle corn" [butttery & sweet]. Its simple to make and and its not something you find everywere. So be unique, try it & let me know what you think. Be honest!

I hope you like it too!

★★★★★ 2 votes
Yields 6 8 oz cups
10 Min
50 Min


1/2 - 1
huge vidalia or sweet onion [diced]
1 stick
unsalted butter
1 can(s)
10 3/4 oz cream of celery soup
2 can(s)
14 3/4 oz sweet corn cream style
1 can(s)
15 1/4 oz sweet corn kernals [drained]
1 Tbsp
all purpose flour
1 Tbsp
1 c
heavy whipping cream
1/2 tsp
accent [optional]
salt & pepper to taste


sharp knife [to cut onion]
can opener
large non-stick soup pot & lid
spoon [for stirring]
1 tablespoon for measuring
half teaspoon for measuring
1 cup measuring cup
wire whip

How to Make Corn Chowder


  • 1In large soup pot, melt butter. Do not burn!
  • 2Saute diced onion

    Add accent, salt & pepper

    Remember: Enjoy the fragrance of the butter & onion!
  • 3Add soup & corn
  • 4Put sugar,flour and havy whipping cream in smaller bowl. Blend together with wire whip. NO LUMPS.
    Add to soup pot.
  • 5Mix all ingredients together.
  • 6Bring to simmer on med-low heat. It takes about 10 minutes to reach simmer.
  • 7Reduce heat to low to maintain slow simmer. Put lid on.
  • 8Stir every 5-10 minutes to keep the soup from sticking on bottom.
  • 9Continue stirring for 40 minutes.
  • 10Use ladle to transfer soup to bowl.
  • 11Store in refrigerator.
  • 12Microwave or stove top to reheat.

Printable Recipe Card

About Corn Chowder

Course/Dish: Soups, Chowders
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #corn, #creamy, #chowder