chicken corn chowder

How To Make chicken corn chowder

• 1

  Cut up the 8 oz chicken to small cubes. Dice the onion and celery. Cut the potatoes in to chunks and the pepper also
• 2

  In s large pot add the butter then sauté the onions and celery pieces on medium heat. Cook til they start becoming translucent
• 3

  Add the corn , pepper , potatoes and spices. Cook for a few minutes to warm up all the vegetables then add chicken stock.
• 4

  Cook 30 min on medium. Bring up almost to a boil then lower to a simmer
• 5

  Lastly add the half and half. Adds salt and pepper to taste. I prefer to let my soup simmer for at least 30 min more ensuring the potatoes are tender.
• 6

  Serve soup. Garnish with a small amt of shredded cheese
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