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cheeseburger hominy chowder

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Well again cleaning out pantry, Came across recipe for hominy chowder, it called for bacon which I didnt have, but what I did have was some ground beef leftover from burgers I made. So here is my creation. Warm & hearty!

►
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For cheeseburger hominy chowder

  • 1/2 lb
    golden hominy corn
  • 1/2 lb
    ground beef
  • 1 Tbsp
    butter
  • 1 md
    onion chopped
  • 2
    potatoes chopped
  • 1 stalk
    celery chopped
  • 1/2
    chopped red pepper
  • 2 c
    chicken stock
  • 1/2 tsp
    pepper
  • !/2 c
    shredded cheddar cheese
  • 1 1/2 c
    milk

How To Make cheeseburger hominy chowder

  • 1
    Soak the hominy in cold water overnight. Drain and rinse. Bring 4 cups water and the hominy in large saucepan. Bring to boil. Reduce heat, cover and simmer for 1 hour.
  • 2
    In medium saucepan, cook ground beef drain and set aside. To same pan add tablespoon butter to cook onion, peppers, potatoes and celery until tender. Stir in flour til well blended, 3-5 min. Add veggies to hominy pan. Add stock,& pepper, bring back to boil, then simmer for 20min.
  • 3
    Add cheese to melt. Add milk and heat through without boiling. Serve with crackers or croutons.
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