cheese corn chowder

Ingredients For cheese corn chowder

• 2 c

  diced potatoes
• 1/2 c

  sliced carrots
• 1/2 c

  sliced celery
• 1/4 c

  chopped onion
• 1 1/2 tsp

  salt
• 1

  10 oz. stick cheddar cheese, shredded
• 1/4 tsp

  pepper
• 2 c

  boiling water
• 1/4 c

  butter
• 1/4 c

  flour
• 2 c

  milk
• 1 can

  (15 oz.) cream style corn