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cauliflower chowder

(1 rating)
my1starshine avatar
Recipe by
Jennifer Doyle
@my1starshine
Limerick, PA

I always disliked cauliflower. When I was younger and babysitting for a family the mother made this and I tried it. I've been hooked ever since and eat cauliflower all different ways because of her. Even though the recipe doesn't call for it I will add broccoli to give it a little bit different taste. Soups and Chowders are one of my comfort foods. Give it a try let me know what you think.

►
(1 rating)
yield 4 -6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For cauliflower chowder

  • 1 1/2 c
    chicken broth
  • 1/4 c
    finely chopped onion
  • 1 c
    finely chopped celery
  • 1 c
    shredded carrot
  • 2 c
    chopped cauliflower
  • 1 c
    chopped ham
  • 3-4
    potatoes
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1 c
    american cheese
  • salt and pepper

How To Make cauliflower chowder

  • 1
    Peel, chop and boil potatoes and set aside.
  • 2
    Simmer all veggies and ham (except potatoes) in chickien broth* for 15 minutes.
  • 3
    In quart jar add flour and milk...shake well.
  • 4
    Add milk and flour mixture to broth slowly. Mix until bubbly.
  • 5
    Add butter, cheese**, & potatoes. Mix on low until cheese melts. Serve
  • 6
    *you can use homemade chicken broth, or store bought or boullion cubes - if using boullin cubes it is 1 1/2 boullion cubes per cup of water. **use a melting cheese - I find velveeta works the best.
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