"big bill's vb clam chowder"
(4 ratings)
A wonderful blend of potatoes, BACON..yes bacon, onion, Clams and cream....MMMMMMMMMMM Good!!!!
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(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For "big bill's vb clam chowder"
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6strips of bacon (fried)
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1 cchopped onion
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3 cdiced white potato
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1 bottleclam juice (shaken well)
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2 canchopped clams (in this soup they are as good as fresh) and so convenient
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2 chalf and half
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1 cwhole milk
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1 tspsea salt
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1 tspblack pepper
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2 Tbspflour
How To Make "big bill's vb clam chowder"
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1cook bacon and remove from pan, add onion and cook 3 minutes, add potatoes, clam juice, salt & pepper and simmer for 15 minutes. Add 2 cans of chopped clams with juice stir well, whisk flour into the milk and half & half and pour slowly into the clam mixture, add chopped bacon stir and simmer for 3 minutes. remove from heat stir well, ladle into bowls top with fresh black pepper and a dash of sea salt and ENJOY !!! Simply delicious, and your friends will think you slaved in the kitchen all day shucking and chopping clams....."secrets in the kitchen are...Good Secrets" - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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