Baked Potato Soup

★★★★★ 3 Reviews
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By Stephanie Jameson
from Fairview, TN
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Ingredients

  •   3 lb
    red potatoes
  •   1/2 lb
    cooked bacon
  •   1 tsp
    hot pepper sauce
  •  
    garlic powder to taste
  •  
    white pepper to taste
  •   16 oz
    soft processed cheese
  •   8 c
    half-and-half
  •   1/4 c
    flour
  •   1/4 c
    butter
  •   1 c
    cheddar cheese, shredded

How To Make

  • 1
    Dice unpeeled red potatoes into 1/2 inch cubes. Place in pan cover with water and boil 10-15 minutes. Until about 3/4 cooked.
  • 2
    In a dutch oven, melt butter and flour mixing until smooth.
  • 3
    Place over low heat and gradually add half-and-half, stirring constantly. Continue to cook until liquid begins to thicken.
  • 4
    Add melted cheese and stir.
  • 5
    Drain potatoes and add to cheese mixture. Stir in pepper, garlic powder and hot pepper sauce. Cook over low heat for 30 minutes. Watch closely and stir.
  • 6
    Place in a bowl and garnish with bacon and cheese.

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