white winter chili
(2 ratings)
If you like hot Chicken Soup on cold days you will love this recipe.
►
(2 ratings)
yield
10 -12
prep time
30 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For white winter chili
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4chicken breast
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5 cwater
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1 lgonion, chopped and divided
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1/3 cdiced celery
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3 can(16 oz) great northern beans, rinsed, drained, and divided
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3 can(4.5 oz) chopped green chilies
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1 ccanned chicken broth
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1 tspground cumin
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1bay leaf
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1 tspsalt
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1/8 tspground red pepper
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1 Tbspfresh chopped cilantro
- TOPPINGS: TOORTILLA CHIPS, SHREDDED COLBY - JACK CHEESE, SALSA OR SOUR CREAM
How To Make white winter chili
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1Place chicken breast in Dutch Oven with 5 cups of water (or to cover) , 1/2 of chopped onion, 1 tsp salt. Bring to boil, cover and cook 45 minutes or until tender. Remove Chicken. Then remove skin and bones from chicken, sitting broth aside. Cut chicken into bite size peices; place back into broth. Place on low heat.
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2Melt butter in medium sauce pan,add celery and remaining onion, saute' until tender. Set aside.
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3Stir celery mix into broth mix, add 2 of the 3 cans of beans (rinsed & drained), chopped green chilies, chicken broth, cumin, bay leaf,and red pepper. Add a little black pepper if you desire. Bring to boil and turn down to med/ low. Cook one hour, stirring frequently, until thickened.
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4Process the remaining one can of beans in a blender until smooth. Stopping to smooth down sides. Stir bean pure'e into chili.
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5Remove and discard bay leaf, stir in Cilantro just before serving with DESIRED TOPPINGS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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