white bean chicken chili
(2 ratings)
This recipe is from my sister in law Sheryl Lowery she and my mother in law are avid football fans and love to start a pot of soup before the game so they have a snack at half time.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For white bean chicken chili
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2 Tbspbutter or margarine
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12 ozboneless skinless chicken breast, cubed
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1/2 conion, chopped
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3 cangreat northern white beans, undrained
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1 cwater
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1 can(4.5oz) green chilies
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3 tspchicken bouillon granules
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1 tspcumin
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salt and pepper to taste
How To Make white bean chicken chili
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1In a large saucepan melt butter, cook chicken and onion until chicken is lightly brown. Add remaining ingredients, mix well, bring to a boil, reduce heat and simmer for 15 minutes, until slightly thickened. Mash beans slightly with hand held blender or potato masher.
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2Serve topped with sour cream and cheddar cheese.
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3Serving ideas: Other suggestion is cilantro and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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