warm your bones chili
(1 rating)
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i have never been fond of cold weather, even more so now that i have gotten older, brrrr. but the one thing i do love about winter is the foods that make you feel all warm and fuzzy. my absolute favorite is chili, i have many recipes for chili, but my go to for a cold day is this one. it's a mix of all my fav recipes kicked up hot n spicy!
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(1 rating)
method
Stove Top
Ingredients For warm your bones chili
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1/2 lbground turkey
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1/2 lbground chuck
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1/2 lbsausage, hot
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1 candiced tomatoes, chili style
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1 candiced tomatoes, fire roasted or spicy red pepper
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1/2 - 1 c beef broth(i use this to clean out tomato cans)
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1med-large onion,diced
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1med green pepper,diced
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1garlic clove, diced
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fresh mushrooms
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cayenne pepper
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chili powder, hot
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hot sauce, i prefer crystals
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fresh basil
- THE MEASUREMENTS ARE NOT EXACT, I USUALLY EYEBALL THE SPICES. AS FOR THE MEATS JUST DEPENDS ON WHAT I HAVE HANDY MIX AND MATCH OR JUST CHOOSE 2 I ALWAYS TRY TO USE A GOOD COUNTRY SAUSAGE (NEESE'S)FOR EXAMPLE.
- I HAVE BEEN KNOWN TO ADD MORE TOMATO ALSO, JUST DEPENDS ON THE AMOUNT I AM MAKING. AND I LIKE TO ADD 1 CAN OF WHOLE KERNEL CORN THE LAST 30 MIN OF COOKING
How To Make warm your bones chili
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1brown meats in skillet. Meanwhile empty tomatoes into large pot adding spices, bring to a slow simmer. drain meats, add to pot. in same skillet saute onion, green pepper and garlic until just soft. add to pot.
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2slowly simmer for at least 2 hrs, adding the hot sauce and fresh basil just before serving.
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3NOTE: THIS IS EVEN BETTER DONE IN A CROCKPOT ON LOW ALL DAY. DO SAME AS ABOVE WITH MEATS AND VEG, EXCEPT POUR TOMATOES INTO CP ADDING SPICES THEN COMBINE REMAINING INGREDIENTS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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