Victory Bowl Chili

1
theresa dibert

By
@atlantismoons

VERY, VERY GOOD. A POPULAR CHILI WITH MY FAMILY FRIENDS.

Blue Ribbon Recipe

Spicy, flavorful and satisfying! This is a chili to write home about... The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 1/2 lb
    lean ground beef or venison
  • 3
    stalks celery, diced
  • 1 large
    bell pepper, diced
  • 16 oz
    jar of mild salsa
  • 1 medium
    vidalia or red onion, chopped
  • 6 clove
    garlic finely minced
  • 2 1/2 Tbsp
    chili powder
  • 2 tsp
    adobo powder
  • 1 can(s)
    dark kidney beans with liquid
  • 2 can(s)
    black beans with liquid
  • 2 can(s)
    pinto beans with liquid
  • 1 can(s)
    tomato paste
  • 2 12 oz
    cans tomato sauce
  • ·
    olive oil

How to Make Victory Bowl Chili

Step-by-Step

  1. IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT.
  2. IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY, BELL PEPPER AND GARLIC. ADD THE BEEF AND COOK UNTIL BROWNED AND DRAIN. ADD SALSA AND SIMMER FOR 10 MINUTES.
  3. ADD THE MEAT MIXTURE TO THE BEAN MIXTURE, STIR WELL. COVER AND SIMMER OVER LOW HEAT 20 MINUTES.

Printable Recipe Card

About Victory Bowl Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Collection: Chili




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