venison chili
(2 ratings)
This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.
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(2 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For venison chili
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2 lbground venison
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1yellow bell pepper
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3jalapeno peppers
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1big onion
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2 pkgmccormick low sodium chili seasoning
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1 canblack beans (reg. size)
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1 cangreat northern beans
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1 canlight red kidney beans
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1 candiced tomatoes (big can)
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1 cantomato sauce (reg. can)
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1 cwater
How To Make venison chili
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1Saute the bell pepper, onion and jalapeno peppers in canola oil or olive oil; add venison and cook until the meat is done, not pink. Pour all the beans in a colander and wash them, and dump them in the pot - Then add everything else and let it cook covered about 30 minutes on low; then take the top off and let it simmer for about 15 minutes to thicken up.
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2I served this over brown rice.
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