turkey chili to cry for
We love many different variations of chili. These were some of the ingredients from the Ready, Set, Cook game that reminded me of chili. I used lots of onion to add a kick of flavor and offset the lack of chili powder. (And all those onion made me cry.) I specifically used salsa with corn and black beans to make it more "chili-esque"!
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yield
4 -6
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For turkey chili to cry for
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1 Tbspolive oil
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1 lbground turkey
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11/2 lgsweet onion, diced (save a bit for garnish)
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2 clovegarlic, minced
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1 corange bell pepper (or your favorite color)
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3 cchicken broth
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1 csalsa, black bean and corn variety
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1 candiced tomatoes (14-15 oz)
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1 celbow macaroni
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1/4 tspcinnamon
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1/2 cblack olives, sliced
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salt and pepper to taste
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sour cream, chopped cilantro, shredded cheddar cheese for optional garnish
How To Make turkey chili to cry for
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1Heat olive oil. Add turkey and break up, stirring until no pink remains. Add chopped onion. Cook until onion starts to wilt. Add garlic and chopped pepper. Cook for a few minutes.
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2Add seasonings, salsa, tomatoes, water and macaroni. Bring to boil. Cover and lower heat. Cook until macaroni is al dente. Add extra water if seems too dry.
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3Stir in sliced black olives until warm. Garnish with minced cilantro, a dollop of sour cream and/or some shredded cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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