The most amazing vegan chili ever

4
Joan Hunt

By
@vegancook

mole paste is available in the Mexican section of large supermarkets or in specialty markets.

I found mole in all four of the chain supermarkets in our area where we live. so it should be easy to find or if you cant find it in your area supermarket try to find a Mexican market in your area or try ordering it online.

I have tried to make my own mole sauce however for the amount of sauce you have to make verses how much you need to use in each recipe their was too much waist to make it worth it for me. but if you have a recipe for your own mole that will work too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
6 Hr

Ingredients

  • 1 can(s)
    pinto beans, rinsed and drained
  • 1 can(s)
    chili beans in spicy sauce, undrained
  • 1 can(s)
    black beans, rinsed and drained
  • 1 can(s)
    mexican or chili-style diced tomatoes, undrained
  • 1 large
    green pepper, diced
  • 1 small
    onion, diced
  • 1/2 c
    vegetable broth
  • 1/4 c
    mole paste
  • 2 tsp
    ground cumin
  • 2 tsp
    ground coriander (optional)
  • 2 tsp
    chili powder
  • 2 tsp
    minced garlic
  • ·
    toppings: crushed tortilla chips, chopped fresh cilantro or shredded cheese

How to Make The most amazing vegan chili ever

Step-by-Step

  1. Combine beans, tomatoes with juice, bell pepper, Onion, broth, mole, cumin, chili powder,garlic and coriander, if desired, in slow cooker; mix well.
  2. Cover; cook on low 5-6 hours or until vegetables are tender.

Printable Recipe Card

About The most amazing vegan chili ever

Regional Style: Mexican
Dietary Needs: Vegetarian



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