the best gluten free chili ever!
(1 rating)
I inherited this recipe from a friend of mine who has an autistic child, and instead of a barbecue, we had chili, which at first I thought was a little strange, until I learned why, and just how good this chili recipe is. My favorite, and I've put my own spin on it, of course.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For the best gluten free chili ever!
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2 lbbeef stew meat
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1onion
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1 1/2 lbground beef
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1 pkgchorizo sausage
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32 ozorganic beef broth
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28 ozdiced tomatos
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1/4 cchili powder
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2 tspcumin
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2raw scored jalapenos
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2-3 bunchchopped fresh cilantro
- OPTIONAL
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2halved cinnamon stick
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2bay leaves
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sour cream
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cheddar cheese
How To Make the best gluten free chili ever!
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1Brown 2 lbs of diced stew meat in EVOO with salt.
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2Cut up onion. Add with the ground beef to the browned stew meat and fry it up together.
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3While that is frying, cut up the chorizo sausage into small pieces. Then add that to the meat mixture.
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4Add beef broth, diced tomatoes, chili powder, cumin, garlic salt, jalapenos, and cilantro, and let simmer together for 30 minutes or so.
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5If you have no need for gluten free go ahead and add sour cream or cheddar cheese, otherwise, serve as is or add cinnamon sticks or bayleaves. This chili is absolutely phenomenal. I'm so sure you will enjoy it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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