This chili is quick and easy if you want something fast and good.
Chili is a personal thing. If you don't like beans, leave them out. More heat? Add it. Like green peppers in your chili, add them.
(14 oz) diced tomatoes
(14 oz @) diced chili tomatoes (if you can't find these, use regular diced tomates and add a little more chili powder)
red kidney beans
vegetarian style ground beef crumbles (boca™ or morningstar farms™ have them) or 1 pound ground beef, cooked and drained
(6 oz) tomato paste
salt to taste
optional - sugar to taste to reduce the acid bite of the tomatoes
chili powder (more or less to your taste)
spaghetti, your choice, cooked and drained optional
How To Make
Saute onions in a little oil, until transluscent. (If using ground beef, saute along with the onions until done)
Place in a 4 quart pot along with all of the other ingredients.
Bring just to a boil, reduce heat, carefully check your seasonings and simmer 15 - 20 minutes, stirring occasionally. To serve, ladle over a bowl of spaghetti. Eat it plain with crackers or cornbread or ladle over a bowl of spaghetti for chili spaghetti.
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