potato chili
(1 rating)
This is my favorite chili!!! If you like chili/cheese baked potatoes you'll love it. It was a recipe my grandmother use to make...when my parents were newly weds my mother fixed chili and my dad asked, "where are the potatoes?"
►
(1 rating)
yield
18 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For potato chili
-
1 smonion chopped
-
2 lbground beef-browned and drained
-
1 bottle64 0z campbells tomato juice
-
2 canlight red kidney beans-drain
-
1 candark red kidney beans-drain
-
5 mdpotatoes peeled and diced
-
1 canlarge can of diced tomatoes (can use flavored)
-
1 Tbspblack pepper
-
1 tspsalt-to taste
-
4-6 Tbspchili powder (more or less)
-
1 tspcrushed red pepper (more or less)
How To Make potato chili
-
1Brown ground beef add chopped onion when 1/2 way done and drain of any grease. Drain and rinse beans.
-
2Add all ingredients to a large stock pot bring to a low boil cook until potatoes are done(1 1/2 hrs)...stir occasionally. Thickens as potatoes cook.
-
3Serve with a mound of cheddar cheese and a dollup of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT