This is my favorite chili!!! If you like chili/cheese baked potatoes you'll love it. It was a recipe my grandmother use to make...when my parents were newly weds my mother fixed chili and my dad asked, "where are the potatoes?"
prep time20 Min
cook time2 Hr
ground beef-browned and drained
64 0z campbells tomato juice
light red kidney beans-drain
dark red kidney beans-drain
potatoes peeled and diced
large can of diced tomatoes (can use flavored)
chili powder (more or less)
crushed red pepper (more or less)
How To Make
Brown ground beef add chopped onion when 1/2 way done and drain of any grease. Drain and rinse beans.
Add all ingredients to a large stock pot bring to a low boil cook until potatoes are done(1 1/2 hrs)...stir occasionally. Thickens as potatoes cook.
Serve with a mound of cheddar cheese and a dollup of sour cream.
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