Potato Chili

★★★★★ 1 Review
Nancy3227 avatar
By Nancy Cline
from Cumberland, MD

This is my favorite chili!!! If you like chili/cheese baked potatoes you'll love it. It was a recipe my grandmother use to make...when my parents were newly weds my mother fixed chili and my dad asked, "where are the potatoes?"

serves 18
prep time 20 Min
cook time 2 Hr


  •   1 small
    onion chopped
  •   2 lb
    ground beef-browned and drained
  •   1 bottle
    64 0z campbells tomato juice
  •   2 can(s)
    light red kidney beans-drain
  •   1 can(s)
    dark red kidney beans-drain
  •   5 medium
    potatoes peeled and diced
  •   1 can(s)
    large can of diced tomatoes (can use flavored)
  •   1 Tbsp
    black pepper
  •   1 tsp
    salt-to taste
  •   4-6 Tbsp
    chili powder (more or less)
  •   1 tsp
    crushed red pepper (more or less)

How To Make

  • 1
    Brown ground beef add chopped onion when 1/2 way done and drain of any grease. Drain and rinse beans.
  • 2
    Add all ingredients to a large stock pot bring to a low boil cook until potatoes are done(1 1/2 hrs)...stir occasionally. Thickens as potatoes cook.
  • 3
    Serve with a mound of cheddar cheese and a dollup of sour cream.

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