nevada annie's championship chili
(1 rating)
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Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while. If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.
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(1 rating)
yield
24 or more
prep time
40 Min
cook time
3 Hr 30 Min
Ingredients For nevada annie's championship chili
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3medium onions, chopped
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2medium bell peppers, chopped
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2large stalks of celery, chopped
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2small cloves garlic, minced
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1/2small fresh jalapeno, sliced
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8 lblean ground beef
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1(4 ounce) can green chiles
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2(14.5 ounce) cans stewed, diced tomatoes
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1(15 ounce) can tomato sauce
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1(6 ounce) can tomato paste
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2(3 ounce) bottles of chili powder
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2 Tbspcumin
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tobasco sauce to taste
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3bay leaves
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garlic salt to taste
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salt and pepper to taste
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1/2( 12 ounce) can of beer---- you drink the other half!
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112 (ounce) bottle of mineral water.
How To Make nevada annie's championship chili
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1Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often. Makes 24 or more servings. Freezes well. Worth it to make this delcious chili. *NOTE* Remember, tis a snap to prep this dish when using an electric knife.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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