my daughter's awesome chili
(1 rating)
My daughter received a cookbook for Christmas a few years ago. Every time the weather starts to turn cold my daughter whips up this chili and I can't get enough of it!
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(1 rating)
yield
4 (about 5 cups)
prep time
20 Min
cook time
30 Min
Ingredients For my daughter's awesome chili
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1-15 ozcan pinto, kidney, or garbanzo beans
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1-14 ozcan stewed tomatoes or whole tomatoes, drained
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1-15 ozcan chili beans, undrained
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1 mdgreen sweet pepper, chopped
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1 mdonion, chopped
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1 ctomato juice (she loves v8 so we get a can of that and she gets the rest)
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2-3 Tbspchili powder
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1/4 cshredded cheddar cheese
How To Make my daughter's awesome chili
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1Empty beans into a colander, rinse under cold water, drain and set aside.
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2If using whole tomatoes use scissors to cut them in the can. Put tomatoes, green pepper, onion, tomato juice and chili powder in a saucepan. Stir with a wooden spoon.
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3On medium-high heat bring tomato mixture to a boil. Turn heat to low. Cover and simmer for 10 minutes.
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4Add drained beans and undrained chili beans. Stir with a wooden spoon. Cover and cook for 10 minutes or more until heated through.
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5Serve with sprinkled cheese on top.
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6*Note: If you like meaty chili cook 8 ounces ground beef or turkey in a skillet. Drain fat and stir into the chili along with the beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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