mama robin's chile cheese dip
(1 rating)
Great crowd pleaser for holidays, Superbowl or any large gathering. Easy to make and HARD to stay out of!! (I made this one year for an appitizer to the Thanksgiving meal and everyone was so full that by the time the turkey was done, no one was hungry!) you KNOW you've got a success when that happens!
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(1 rating)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For mama robin's chile cheese dip
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3 canstagg chile (no beans)
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3 pkgcream cheese (8 oz ea)
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3 Tbspgarlic powder
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1container fresh salsa
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1 cangreen chiles
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1 pkgcheddar cheese, shredded (8 oz)
How To Make mama robin's chile cheese dip
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1Mix all ingredients EXCEPT cream cheese in a crock pot.
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2Set on low and cook about 3 hr. About 1 hour before serving, cube cream cheese and add to crock pot.
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3Serve with your favorite tortilla chips and get ready to be blown away with how good this is!!
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4This makes quite a bit and you can always half the recipe for less people. It refrigerates well and can also be served over scrambled eggs for a real treat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mama Robin's Chile Cheese Dip:
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