This recipe is ~hot~ with a surprising spicy fusion of Mexican-Italian flavors. Ladle it up with a tray of toppings to choose from. Let's get this party started!
prep time30 Min
cook time3 Hr
hot ground italian sausage
yellow onion, finely chopped
1 (14.5 oz can(s)
petite diced tomatoes
tex-mex flavor chili seasoning (1.25 oz pkg)
3 (15 oz.) can(s)
seasoned black beans, drained and rinsed
1 1/2 c
shredded italian cheese blend
fresh plum tomatoes, chopped and seeded (optional)
sliced green onion, green part (optional)
How To Make
Crumble sausage into a large heavy non-stick pot. Cook on medium heat until browned. Remove with slotted spoon onto plate. Set aside.
Add oil, celery and onions to the pot. Saute for 3 minutes.
Next add garlic, tomatoes, and seasoning. Stir for 5 minutes. Then add water and black beans.
Cook for 1/2 hour on medium, stirring constantly. Cover and reduce heat to med-low. Cook for three hours, stirring regularly and mashing beans gently to desired consistency.
Serve, topped with cheese, sour cream, tortilla chips, fresh tomatoes, green onion and avocado slices.
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Categories & Tags for Loaded Tex-Italian Black Bean Chili: