Kicking Chili Dog

Kicking Chili Dog

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arty Jrgnsn


Two favorites in one bite


★★★★★ 2 votes

10 Min
25 Min


  • 1/4 c
    vegetable oil, divided
  • 1 c
    chopped onion, divided
  • 1 lb
    ground beef
  • 1 pkg
    (1.25 oz.) chili seasoning mix
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    asian garlic-chili paste
  • 1 can(s)
    (8 oz.) tomato sauce
  • 1/2 c
    beef broth or water
  • 8
    beef hot dogs
  • 8
    hot dog buns
  • 1 c
    shredded cheddar cheese

How to Make Kicking Chili Dog


  1. Heat 2 tablespoons oil in Dutch oven over medium heat; add ½ cup onion. Cook until onion is tender. Add beef; cook and stir for 5 minutes. Stir in chili seasoning, Worcestershire sauce, chili paste, tomato sauce and beef broth. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened (about 10 minutes). Set aside; keep warm
  2. Heat remaining oil in skillet over medium heat. Add hot dogs; cook until heated through (about 5-7 minutes), turning occasionally.
  3. Serve hot dogs on buns, top with chili, remaining chopped onion and cheese.

Printable Recipe Card

About Kicking Chili Dog

Course/Dish: Other Main Dishes Chili
Other Tag: Quick & Easy
Hashtags: #hot #dog

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