Karla's Slow Cooker Chili
By
Karla Everett
@Karla59
1
This chili is so nice to come home to after a long day at work.
Note :You can have what ever amount or type of beans you like or you don't have to have beans in this if you don't want too.
Note :You can have what ever amount or type of beans you like or you don't have to have beans in this if you don't want too.
Ingredients
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2 lbground beef
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1 lbground pork
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1/2 Tbspbacon fat or 5 precooked strips bacon crushed
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1 cchopped celery
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1/2 cgreen and red peppers, chopped
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1 cchopped onion
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1/4 csugar
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1/4 cdark brown sugar
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1 Tbspbeef soup base
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48 ozvegetable juice (v-8)
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1 tspthyme
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2 tspsalt
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1 tsppepper sauce or to taste
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1 tspcumin seed
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1 tspgarlic powder or minced garlic
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2bay leaves
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1 tspcilantro
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1/2 Tbspmexican oregano
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1 pkgchili seasoning
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1 Tbsppaprika
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1 can(s)stewed tomatoes, 16 ounces
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2 can(s)pinto beans
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1 can(s)light red kidney beans
How to Make Karla's Slow Cooker Chili
- Brown pork and beef, and drain very well.
- Add all ingredients to large crock pot and cover.
- Cook on high for 4-6 hours or low for 8-12 hours.
- The longer it cooks, the thicker it gets.
- Cubed roast or steak may be substitiuted for the ground meat.
