jilly's chilly chili showdown
(1 rating)
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AKA Chicken Chili with Corn and Black Beans
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For jilly's chilly chili showdown
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1onion, peeled & chopped
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2cloves garlic, minced
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2 dasholive oil for cooking
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4 Tbspchili powder
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1 can28 oz diced tomatoes
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1 dashoregano, thyme, cayenne spices
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1bay leaf
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1/4 tspcinnamon
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3chicken breasts
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1 cblack beans
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1 cor handful of frozen sweet corn
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1toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro
How To Make jilly's chilly chili showdown
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1Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks. Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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