italian chili
(2 ratings)
Twist on chili that makes it more appealing to some. We like it for a change from chili on occasion. It is usually gone without leftovers, so that's a good sign!
►
(2 ratings)
yield
6 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For italian chili
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1 lbground beef
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1 jar(26 oz) jar spaghetti sauce
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2 cwater
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2 cmedium sized pasta shapes, uncooked
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1 cankidney beans, drained and rinsed
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1 mdonion, chopped
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1/3 cgrated parnesan cheese, divided
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1 Tbspchili powder
How To Make italian chili
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1In a large saucepan, brown gound beef; drain. Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir.
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2Cover; cook on medium heat 10-12 minutes or until pasta is tender, stirring occasionally. Sprinkle with the remaining cheese just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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