green chili vegetarian style
(1 rating)
I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For green chili vegetarian style
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1 1/2 stickbutter
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3/4-1 cflour
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32 ozcanned chicken broth
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2 cchicken bouillon made from the powder kind
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1bag frozen green chilies
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4 ozcanned chopped jalapenos...plus this can of water
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1 tspminced garlic
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1 tspcumin
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1 Tbspdried cilantro flakes
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1 tspcrushed red pepper...desired amount. i use about 1 tsp
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garlic salt/powder...desired amount
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onion powder...desired amount
How To Make green chili vegetarian style
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1Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.
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2Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chili Vegetarian Style:
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