Real Recipes From Real Home Cooks ®

green chili stew

(1 rating)
Recipe by
JoSele Swopes
DELTA, CO

This is my mom recipe and it has been handed down to me...this is great for those cold cold nights..It is a great source of vitamin c....You can make it as spicy as you like by the kind of green chili you put in it.....

(1 rating)
yield 5 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For green chili stew

  • 3 pkg
    green chiles (frozen) or (large cans)
  • 2 clove
    garlic (minced)
  • 2 md
    onion (chopped)
  • 1 1/2 lb
    meat (ground sirloin, pork, or chicken)
  • 1 qt
    tomatoes
  • 5
    bouillon cubes (depends on the meat)
  • 2 md
    zucchini (sliced with peel) or crookneck
  • 2 md
    potatoes (cubed)
  • 1 tsp
    oregano, dried
  • salt (to taste)
  • 2 Tbsp
    cooking oil
  • water

How To Make green chili stew

  • 1
    BOUILLON CUBES ( IF YOU ARE USING PORK THEN USE VEGETABLE BROTH)
  • 2
    In a Dutch Oven: Cut up pork roast into chunks, brown pork in 2 Tbsp of cooking oil. Add garlic, and onion, sauté with pork, and spices.
  • 3
    Add tomatoes, potatoes, green chili, zucchini, bouillon, cubes, add water as needed to one inch from the top on Dutch Oven. Salt to taste.....cook on medium for 1 1/2 hour stirring often...serve hot...

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