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green chili enchilada sauce

(2 ratings)
JoAnneG avatar
Recipe by
JoAnne Fletcher
@JoAnneG
Branson, MO

This recipe was given to me by a friend long time ago. I make this often, when I'm asked to make enchiladas. This can be for any type of enchiladas. Easy and taste much better than any canned green chili you buy in the store.

►
(2 ratings)
prep time 35 Min

Ingredients For green chili enchilada sauce

  • 2 can
    4 oz. chopped green chili
  • 2 Tbsp
    margerine
  • 2 Tbsp
    flour
  • 4
    beef bouillon, cubes
  • 4 qt
    water
  • 1/2 tsp
    salt and pepper
  • 1 tsp
    oregano, dried

How To Make green chili enchilada sauce

  • 1
    Place 4 cups water into 4 quart sauce pan, add beef bouillon cubes. Bring to a boil. In small sauce pan add margerine, melt and then add flour and mix to a rouge. Whisk into water mixture. Add green chili, stirr well. Add seasonings. Sir well over medium heat until sauce thickens.
  • 2
    Special Note: Do not use real butter, as it will give the sauce a completely different taste, that you are not going to want. This is great on any type of green chili sauced recipes. I use if mainly on enchiladas.
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