General Tso's Chili

Lori McLain


I love asian food and I love chili...I came up with this little fusion to watch the Texas Longhorn's play ....the chili got wiped out....and so did our opponents !


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1 Tbsp
    peanut oil
  • 1 1/2 c
    diced onions
  • 1 c
    chopped broccoli
  • 1/2 c
    diced jarred red cherry peppers
  • 1 lb
    cooked shredded pork, beef or chicken
  • 1 c
    vegetable juice cocktail
  • 2 Tbsp
    hoisin sauce
  • 2 Tbsp
    crushed red pepper
  • 1/4 c
    diced green onions
  • 1 tsp
    toasted sesame seeds

How to Make General Tso's Chili


  1. Place the oil in a 3 qt. non-stick sauce pan. Add the onions and brooli.
  2. Cook over medium heat until veggies are soft, about 5 minutes.
  3. Add the cherry peppers, pork bbq, soy sauce, hoisin sauce and crushed red pepper. Stir together well and cook over medium heat until bubbling and cooked down slightly, about 8-10 minutes.
  4. Serve in individual bowls, or one large serving bowl. Sprinkle with green onions and sesame seeds before serving.
  5. You may serve rice crackers or fried chow mein noodles on the side if desired.

Printable Recipe Card

About General Tso's Chili

Course/Dish: Other Snacks Chili
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #General #tso's

Leave a Comment

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

18 Go-to Refrigerator Pickle Recipes

18 Go-To Refrigerator Pickle Recipes

Kitchen Crew @JustaPinch

Refrigerator pickles always remind us of grandma. She used to jar them by the bus load (at least that’s what it felt like to us) and we’d eat them all...