Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

gapacho salmorejo cordobes, /ge´spat}.ou/

Punjab_Punjabee avatar
Recipe by
Punjab Punjabee
@Punjab_Punjabee
Aberdeen, MD

The 3 dishes here, are use as a entree or a appetizer for the Gazacho soup,

►
prep time 15 Min
cook time 55 Min
method Grill

Ingredients For gapacho salmorejo cordobes, /ge´spat}.ou/

  • THIS IS THE GAZPACHO SOUP, SERVE COLD
  • 1 pkg
    grourmet medley tomatoes
  • 1 clove
    garlic press or a ready to use crushed garlic
  • 4 Tbsp
    basting oil
  • 3 Tbsp
    organic red wine vinegar
  • 4 scoop
    texas toast garlic croutons
  • 3 md
    hard boiled eggs
  • 1 bunch
    shallots
  • THIS IS THE GRILL ROMAINE LETTUCE
  • 1 bunch
    romaine lettuce head
  • 3 Tbsp
    blasting oil
  • 3 Tbsp
    liquid smoke sauce
  • ONION INFUSE SALMON
  • 2 md
    red onion
  • 1 sm
    salmon

How To Make gapacho salmorejo cordobes, /ge´spat}.ou/

  • I use these inreants,, you can use the ingreant of ypour choice but the finale outcome is to make a soup that is serve cold. I made enough to last for several days.
    1
    boil 3 eggs, fine chop shallots, If useing tomatoes wholechop, any type of fresh dried bread, boil 3 cups of water remove from stove, add ingreants, to water cover and let sit for 30 min,(I used Pomi strained tomatoes) if not Puree the ingreants, Complete the dish by addeding the puree to a large cantainer and plase in frig. Once cold serve in soup bowl garnish with a chop hard boil egg and prosciutto, (I use grill gourmet medley tomatoes,
  • On the grill Romaine lettuce, A medley of different kinds of courmet tomatoes, and the infuse salmon with red onion.
    2
    The romaine lettuce is grill sprinkle with basting oil, and liquid smoke sauce
  • The ready to serve salmon that is infuce with a red onion
    3
    The salmon, use 2 medium red onions, slice in half, remove about 3 or 4 pieces of the onion center layer, chop salmon and place in the onion cavity, place other half of oinon on top to seal the salmon in place., grill and cover.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT