This recipe came about, because I wanted to make some chili- but just a little different from your "run of the mill" chili. This chili turned out awesome- we all loved it...hope you give it a try!
serves8 to 10
prep time15 Min
cook time30 Min
bacon drippings (grease)
each of seasoned salt ,garlic powder and pepper
can roma tomato sauce
can crushed tomatoes
1 1/4 oz
package chili seasoning mix
peach nectar or juice
red apple,seeded , do not peel, diced
(29 oz. each) dark red kidney beans,not drained
can chick peas, drained( garbanzo beans)
(14 oz. each) italian frozen meatballs
How To Make
In a large soup kettle, add the bacon drippings,when melted add the celery and onion,stir and brown slightly.
Stir in all remaining ingredients, and simmer until meatballs have thawed. Enjoy!
Serve with cheddar crackers.
I used these meatballs.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!