Fresh Harvest Tomatoes and Green Chile Soup

2
Tina Riche

By
@lovecookiesyahoo

Favorite Family Harvest recipe. When all the tomatoes and green chile is ready.. Great for a cool day to warm you up... My husband say's men will love this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 20 medium
    fresh tomatoes.. mixture of roma and anyother tomatoe brand.
  • 2 lb
    extra lean hamburger -cooked in small pieces
  • 2 Tbsp
    fresh garlic or 2 quarters of the garlic .. diced
  • 3 dash(es)
    salt.. add more for flavor as needed
  • 4 qt
    cooking pan to cook ingredients at low
  • 5 large
    blended- fresh** roased green chile put in last after cooking all the above
  • 30
    minutes cook on slow heat ...semi- covered.. stir once in awhile
  • FOLLOW DIRECTION: HEAT 4 QUART STEW PAN FEW SECONDS PRIOR TO COOKING THE HAMBURGER. BREAK THE MEAT INTO PIECES WHILE COOKING [ BIT SIZE].

  • ADD
    chop half the tomatoes and blend the other 10
  • ADD
    garlic fresh or store chopped
  • ADD
    salt to flavor and as needed to your own taste
  • ·
    cook until flavors are having semi-thick texture and then add the chile and continue cooking for 20 minutes on low
  • ·
    serves: 6

How to Make Fresh Harvest Tomatoes and Green Chile Soup

Step-by-Step

  1. larger cooking 2 quart stewing cooker.
    1. Start with the hambuger in medium heat until light brown.
    2. Add onions, garlic, tomatoes, chile roasted for best flavor. ( green chile ].
    3. Add, salt 2 1/2 teaspoon
    4. Lower heat to low heat and cover slight for 15-20 minutes ... Yummy Yum Yum... Its Ready..!!!
  2. ***Chile should be roasted and put into a blender to be dice ..Or you can slice in fine small chunks.*** For the chile won't be hot take out the seeds. And wash hands really good after . Don't put your hands on your face, eye area.. safety. INJOY

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