Today I am sharing my family recipe which has been passed to generations from my grandma to my mom/aunts and so on. I learnt it from one of my aunts who still makes the best of all. Every time when the family gets together at my grandma’s place for any type of celebration this condiment has to be there. The meal is incomplete without it. This dip is also one of my favorite condiments that I enjoy with Indian food, vegetables or with grilled pita bread. It is very easy to make and it sure is crowd pleasing. So here’s what we need. Yields: A big bowl I just can not make smaller batch of it.
The mix of flavors in this recipe is downright perfection! We saved a little energy and mashed the eggplant in the food processor... worked like a dream!