chunky sausage chili - eckrich

Name: Chunky Sausage Chili - Eckrich
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) any skinless smoked sausage,cut into bite-sized pieces; 2 medium green peppers,chopped; 2 tablespoon(s) chili powder; 2-14.5 ounce(s) cans fired roasted diced tomatoes,undrained; 1 cup(s) chunky salsa; 2-16 ounce(s) cans pinto beans or red beans, rinsed and drained; ## GARNISHES: SHREDDED CHEDDAR CHEESE, SOUR CREAM, CHOPPED CILANTRO,

(1 RATING)

17 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Aug 27, 2011

I love different kinds of ways of making chili and Ecrich sausage is always a good to slice up and put in while cooking.... Enjoy

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package any skinless smoked sausage,cut into bite-sized pieces
2 medium green peppers,chopped
2 tablespoons chili powder
2-14.5 ounces cans fired roasted diced tomatoes,undrained
1 cup chunky salsa
2-16 ounces cans pinto beans or red beans, rinsed and drained
GARNISHES: SHREDDED CHEDDAR CHEESE, SOUR CREAM, CHOPPED CILANTRO,

How To Make chunky sausage chili - eckrich

Step 1

Cook bell peppers in a larege saucepan coated with cooking spray 2 mins. Stir in chili powder and cook 1 min. Add tomatoes and salsa;simmer 8 mins. Stir sausage into chili along with beans. Simmer 6-8 mins. or until chili is slightly thickened.Ladle into shallow bowls. garnish as desired.
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