Chunky Sausage Chili - Eckrich

Chunky Sausage Chili - Eckrich Recipe

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Gloria Gasperson


I love different kinds of ways of making chili and Ecrich sausage is always a good to slice up and put in while cooking.... Enjoy


★★★★★ 1 vote

15 Min
30 Min


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  • 1 pkg
    any skinless smoked sausage,cut into bite-sized pieces
  • 2 medium
    green peppers,chopped
  • 2 Tbsp
    chili powder
  • 2-14.5 oz
    cans fired roasted diced tomatoes,undrained
  • 1 c
    chunky salsa
  • 2-16 oz
    cans pinto beans or red beans, rinsed and drained

How to Make Chunky Sausage Chili - Eckrich


  1. Cook bell peppers in a larege saucepan coated with cooking spray 2 mins. Stir in chili powder and cook 1 min. Add tomatoes and salsa;simmer 8 mins. Stir sausage into chili along with beans. Simmer 6-8 mins. or until chili is slightly thickened.Ladle into shallow bowls. garnish as desired.

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About Chunky Sausage Chili - Eckrich

Other Tags: For Kids, Healthy
Hashtags: #Protein, #enriched

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