chili-tomato soup
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yield
12 serving(s)
Ingredients For chili-tomato soup
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8 mdtomatoes
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6 mdpotatoes
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4yellow onions
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2 1/2 qttomato juice
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1chili verde pepper, sliced
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1/2 smred chili pepper, crushed
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3parsley, fresh sprigs
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1 Tbspsalt
How To Make chili-tomato soup
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1Peel and seed the tomatoes by cutting them into quarters and shaking out the seeds; chop them coarsely.
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2Peel the potatoes and peel and slice the onions.
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3Place the chopped tomatoes, whole potatoes and sliced onions in the bottom of a heavy soup kettle. Add the juice and simmer, covered, until the potatoes are soft by not mushy, approximately 1 hour.
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4Cut the potatoes into small chunks.
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5Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, parsley and salt.
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6Simmer for 25 minutes, covered, until the peppers are soft.
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7Serve piping hot.
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