Chili Relleno Casserole
1 largecan ortega chilies, diced
1 1/2 lbgrated colby/jack cheese
1 largecan evaporated milk
1 smallcan tomato sauce, i use picante sauce if i have it.
How to Make Chili Relleno Casserole
- Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
- Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
- Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
- Remove from oven and let set a few minutes before cutting. Enjoy!