Chili Recipe in Crockpot

17
C P

By
@CP_56c75501dcb18

With the temperature 35 F below normal, today's high was 52 F and the rains, well it's been raining for 3 days straight. So chili sounded good today, and hopefully gets the chills out of my bones! And the best part, I cook my chili in the slow cooker. Great thing is that your slow cooker will do most of the work for you.
There’s nothing like your crockpot simmering away, while you’re at the office working… hours later, you come home to a dinner already cooked!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 28 oz. can(s)
    hunts whole peeled plum tomatoes
  • 2 16 oz. can(s)
    bush's dark red kidney beans
  • 1 8 oz. can(s)
    hunts tomato sauce
  • 1 6 oz. can(s)
    tomato paste
  • 1 large
    spanish onion
  • 2-3 medium
    green peppers
  • 4 stalk(s)
    celery
  • 4 clove
    garlic
  • 2 1/2- 3 Tbsp
    chili powder
  • 2 tsp
    cumin
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    basil, dried
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 2-3
    bay leaves, dried
  • 2 1/2- 3 lb
    ground beef

How to Make Chili Recipe in Crockpot

Step-by-Step

  1. In a large mixing bowl, add plum tomatoes, breaking the tomatoes apart, discarding any remaining peels.
  2. To the tomatoes in the mixing bowl, add tomato sauce and tomato paste; mixing well to combine.
  3. Drain and rinse the kidney beans; add to the tomato mixture.
  4. On a cutting board, finely dice the garlic. Adding to tomato mixture.
  5. On the cutting board, dice the celery into semi small pieces. Adding to tomato mixture.
  6. On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
  7. On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
  8. Add the salt and pepper with the remaining spices, mixing in well. Cover with saran wrap and place in the refrigerator while you cook the ground beef.
  9. In a medium fry pan, fry the ground beef over med/low heat; cooking until meat is cooked through.
  10. Once the ground beef is cooked, drain and add to the crockpot.
  11. Add the tomato mixture to the crockpot; mixing all ingredients together.
  12. Set the Crock-Pot timer set the cooking time to your person preference to cook:
    * Cook low heat 8-10 hrs.
    * Cook high heat 4-6 hours.
  13. After 4 hours of cooking I usually take a taste to see if seasonings need adjusted, and usually end adding more chili pepper...
  14. My family and friends truly love this chili, I hope you take a chance and try to make it!!!

Printable Recipe Card




Show 10 Comments & Reviews

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

Edible Christmas Gifts Guaranteed To Spread Joy

Edible Christmas Gifts Guaranteed To Spread Joy


This year we can all use a little cheer. Make it a season to remember for your family and friends with homemade edible Christmas gifts. From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. Wrap them in individual bags with a note attached and easily deliver your gifts to friends’ and […]

25 Easy Christmas Recipes

25 Easy Christmas Recipes


First time making Christmas dinner? We’re here to help! Check out this super easy Christmas menu with family tested and approved recipes that anyone can make. From appetizers to main dishes to sides to desserts, make your holiday delicious with these homemade recipes.