CHILI AT IT'S BEST
Peggi Anne Tebben
I like adding shredded cheddar cheese when I eat mine.
Sometimes less is more!
2 1/2 lbhamburger or deer burger
2 mediumonions, cut in slivers
3 largecans chili beans
3 can(s)red beans
3 can(s)pinto or the equivilent of home cooked pintos with juice
2 can(s)diced tomatoes- chili style or stewed tomatoes
1/2 -2/3 jar(s)great value (walmart) chili powder- i use more like almost 2/3
How to Make CHILI AT IT'S BEST
- Turn the heat to low & continue cooking & stirring with lid off for about 30-60 minutes, until chili becomes thick.