My husband and I make this for Halloween and we make hot buttery rolls to go with it! It's so warm and yummy. It tastes like chicken enchiladas with green sauce but in a soup, chili form. I love this recipe. :) So easy!
Blue Ribbon Recipe
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken with every bite. The broth is creamy with a hint of tang from the sour cream. Green chili and spices bring a bit of heat and make this chili delicious.
In a large saucepan, saute chicken, 1 tbsp vegetable oil, onions, garlic, chili powder and green chilies.
In slow cooker, combine step #2 with beans, broth, and all seasonings; mix well.
Cook on low 2-3 Hours.
Add whipping cream, sour cream; simmer.
Serve while hot. Add sour cream and cheese to taste.
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