Real Recipes From Real Home Cooks ®

blackbean chili

(1 rating)
Recipe by
Reta Smith
Liberty, MO

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.

(1 rating)
yield 8 -10
prep time 40 Min
cook time 1 Hr

Ingredients For blackbean chili

  • Pan Spray
  • 2-1/2 lb
    Bite-size peices of Pork - any cut but Loin is best
  • 1 tsp
    Salt
  • 1/2 tsp
    Pepper
  • 3
    Onions, diced
  • 2
    green peppers
  • 3 clove
    Garlic, small dice
  • 2 15oz can
    Diced Tomatoes
  • 12oz
    Beer
  • 2 Tbsp
    Chili Powder, or to taste
  • 1 Tbsp
    Ground Cumin
  • 2 15oz can
    Blackbeans, drained and rinsed
  • 3 c
    Corn Kernals, canned or frozen
  • 2 Tbsp
    Each - Cider Vinegar & Sugar

How To Make blackbean chili

  • 1
    Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!

Categories & Tags for Blackbean Chili:

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