black bean & brown rice chili (vegetarian)
(1 rating)
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
►
(1 rating)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For black bean & brown rice chili (vegetarian)
-
1/2 cbrown rice
-
1 chot water
-
1 Tbspcanola oil
-
1medium red onion diced
-
1green bell pepper seeded and diced
-
2stalks celery chopped
-
2 clovegarlic
-
116 oz can crushed tomatoes or 2 cups
-
115 oz can black beans drained
-
1 Tbspchili powder
-
1 Tbsporegano, dried
-
1 1/2 tspcumin
How To Make black bean & brown rice chili (vegetarian)
-
1combine the rice and water in a sauce pan and bring to boil. Cover and cook for 35-40 minutes over low heat until liquid has been absorbed. Fluff the rice and let stand 5-10 minutes.
-
2Meanwhile, heat the oil in a saucepan and add onion, pepper, celery, and garlic. Cook for 7-10 minutes over a medium heat, stirring frequently. Stir in tomatos, beans and seasonings and cook 10 more minutes over low heat stir once in awhile.
-
3Stir in the rice and cook for 15 minutes more. Ladle the chili in bowls serve with cornbread, and add optional toppings such as avacado, sour cream, or cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black Bean & brown rice Chili (vegetarian):
ADVERTISEMENT
ADVERTISEMENT