beef nacho soup

Name: Beef Nacho Soup
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 pound(s) hamburger; 1 package(s) taco seasoning; 1 jar(s) thick and chunky salsa (any brand); 1 can(s) canned diced tomatoes; 1 can(s) tomato soup; 1 can(s) tomato paste; 1 can(s) water (equal to tomato paste); 1 can(s) chili beans (do not drain); 3 tablespoon(s) chili powder ( or to your own taste); 2 tablespoon(s) salt and pepper; 3-5 tablespoon(s) sugar; 2-3 cup(s) cheddar cheese; 1 large bag nacho chips (plain); 1 small container of sour cream (optional)

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Recipe by

Beverlee Schnell

@Sssense

Erie, PA

This is a chili recipe that I made for my kids every Halloween. Every one of my children asked me for the recipe and make it for their families every Halloween.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For beef nacho soup

1 1/2 lb

hamburger
1 pkg

taco seasoning
1 jar

thick and chunky salsa (any brand)
1 can

canned diced tomatoes
1 can

tomato soup
1 can

tomato paste
1 can

water (equal to tomato paste)
1 can

chili beans (do not drain)
3 Tbsp

chili powder ( or to your own taste)
2 Tbsp

salt and pepper
3-5 Tbsp

sugar
2-3 c

cheddar cheese
1 lg

bag nacho chips (plain)
1 sm

container of sour cream (optional)

How To Make beef nacho soup

1
Add taco seasoning to hamburger and brown in dutch oven. Drain the meat and place back into pot.

2
Add salsa, diced tomatoes, soup, paste, water, chili beans, chili powder, salt and pepper, sugar.
3
Stir all ingredients and bring to light boil. Simmer for 30 minutes to an hour.
4
Serve hot. Top with cheddar cheese and chips. Sour cream if so desired.
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beef nacho soup

Ingredients For beef nacho soup

How To Make beef nacho soup

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