Real Recipes From Real Home Cooks ®

turkey noodle & wild rice soup

(1 rating)
Recipe by
Robin Berryhill
League City, TX

It's is our favorite soup recipe. We look forward to having it after Thanksgiving. Also quick and easy to make with a rotisserie chicken ( or cook your own). Enjoy!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For turkey noodle & wild rice soup

  • 80 oz
    chicken broth
  • 1/2 c
    onion, chopped
  • 1 box
    rice, long-grain/wild rice blend
  • 1 pkg
    reames frozen homestyle egg noodles
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    poultry seasoning
  • 2 c
    half and half
  • 2 c
    turkey, cooked and diced
  • 1/2 c
    green onion, chopped (optional)

How To Make turkey noodle & wild rice soup

  • 1
    In a large Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to a boil.
  • 2
    Add rice and seasoning packet ( I like ZATARAIN'S) and Reames Frozen Homestyle noodles; return to boiling. Reduce heat, cover and simmer 20 minutes.
  • 3
    In a small bowl, combine flour, salt, pepper and poultry seasoning. Sometimes I substitute Tony Chachere's seasoning for poultry seasoning. Just a little kick! Either way its great. Whisk in remaining cup of broth until smooth.
  • 4
    Remove soup from burner and slowly add flour / broth mixture to soup, stirring constantly. Bring to a boil; cook about 3 minutes or until thickened and bubbly.
  • 5
    Slowly add half and half to cooked soup; stirring constantly. Add turkey; heat through.
  • 6
    (Optional) Stir in green onion before serving.

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