"TRUBY TEXAS" White Chili
3lbschicken breasts, boneless and skinless
2 36.5 oz can(s)white hominy, rinsed and drained
2 15 oz can(s)green enchilada sauce ( med. heat )
2 4 oz can(s)diced green chilies ( med. heat )
64 ozchicken broth
·ground comino to taste (cumin)
How to Make "TRUBY TEXAS" White Chili
- Place chicken breasts in soup pot with 32 oz of chicken broth. Season with ground comino to your taste. You may want to start with 1 1/2 teaspoons to start. Cover and cook for 20 minutes. Remove each breast and cut into bite size pieces. Return to pot.
- Rinse and drain hominy, add to chicken in pot. Add enchilada sauce, green chilies and remaining broth. Cover and simmer for 1 1/2 to 2 hours. According to your own taste you may at any time add more comino.
- Serve with tortilla chips. Y'all Enjoy !!!