tom yum chicken & pork soup
Really flavorful and rich.
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yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For tom yum chicken & pork soup
- FOR THE STOCK
-
2 Tbspvegetable oil
-
1 tspchili powder
-
2 Tbspdried shrimp
-
1 stalklemongrass bottom 3 inches only chopped
-
2 clovegarlic minced
-
4black peppercorns
-
1 Tbspgalangal chopped
-
2red chili peppers chopped
-
6fresh kaffir leaves
-
2 Tbspfish sauce
-
2 Tbsplime juice
-
2 tsplime zest
-
1 tspshrimp paste
-
8 cchicken stock
- FOR THE SOUP
-
1 mdonion thinly sliced
-
1 mdcarrot julienned
-
4 ozoyster mushrooms sliced
-
4 ozskinless boneless chicken cut into chunks
-
4 ozpork tenderloin cut into thin strips
-
lime juice and fish sauce to taste
-
cilantro for garnish
How To Make tom yum chicken & pork soup
-
1Add the oil to a small pan. Once hot stir in the chili powder until the oil is red. Remove from heat and set aside.
-
2Mix the remaining stock ingredients except chicken stock together in a food processor. Process into a paste. Place the stock in a large pot. Add the chili oil and the paste. Bring to a boil and reduce heat to a simmer and simmer 15 minutes. Strain the stock discarding the solids and return stock to pot.
-
3Add the chicken and pork cook 3 to 5 minutes. Stir in the onion, mushrooms, and carrots. Cook for 3 to 5 more minutes. Ladle into bowls and add fish sauce and lime juice to taste garnish with cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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